Hospitality, Culinary Arts & Tourism – Entry Requirements

DIPLOMA LEVELSENTRY REQUIREMENTS
DIPLOMA IN HOSPITALITY MANAGEMENTSPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
# Applicants who possess other qualifications will be considered on a case-by-case basis.
DIPLOMA IN CULINARY ARTSSPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
# Applicants who possess other qualifications will be considered on a case-by-case basis.
DIPLOMA IN TOURISM & TRAVEL MANAGEMENTSPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
# Applicants with other qualifications are considered on a case-by-case basis.
DIPLOMA IN EVENTS MANAGEMENTSPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
• Applicants with other qualifications are considered on a case-by-case basis.
DEGREE LEVELSENTRY REQUIREMENTS
BACHELOR OF HOSPITALITY MANAGEMENTSTPM or A-Levels or equivalent with a minimum of two (2) principle passes.
# Applicants who possess other qualifications will be considered on a case-by-case basis.
BACHELOR OF CULINARY ARTS MANAGEMENTSTPM / A-Levels or equivalent with a minimum of two (2) principal passes.
# Applicants who possess other qualifications will be considered on a case-by-case basis.
BACHELOR OF TOURISM MANAGEMENT• STPM or A-Levels or equivalent with a minimum of two (2) principal passes.
• Applicants with other qualifications are considered on a case-by-case basis.
BACHELOR OF EVENTS MANAGEMENT• STPM or A-Levels or equivalent with a minimum of two (2) principal passes.
• Applicants with other qualifications are considered on a case-by-case basis.