Hospitality, Culinary Arts & Tourism – Entry Requirements
| DIPLOMA LEVELS | ENTRY REQUIREMENTS |
|---|---|
| DIPLOMA IN HOSPITALITY MANAGEMENT | SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. # Applicants who possess other qualifications will be considered on a case-by-case basis. |
| DIPLOMA IN CULINARY ARTS | SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. # Applicants who possess other qualifications will be considered on a case-by-case basis. |
| DIPLOMA IN TOURISM & TRAVEL MANAGEMENT | SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. # Applicants with other qualifications are considered on a case-by-case basis. |
| DIPLOMA IN EVENTS MANAGEMENT | SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. Applicants with other qualifications are considered on a case-by-case basis. |
| DEGREE LEVELS | ENTRY REQUIREMENTS |
|---|---|
| BACHELOR OF HOSPITALITY MANAGEMENT | STPM or A-Levels or equivalent with a minimum of two (2) principle passes. # Applicants who possess other qualifications will be considered on a case-by-case basis. |
| BACHELOR OF CULINARY ARTS MANAGEMENT | STPM / A-Levels or equivalent with a minimum of two (2) principal passes. # Applicants who possess other qualifications will be considered on a case-by-case basis. |
| BACHELOR OF TOURISM MANAGEMENT | STPM or A-Levels or equivalent with a minimum of two (2) principal passes. Applicants with other qualifications are considered on a case-by-case basis. |
| BACHELOR OF EVENTS MANAGEMENT | STPM or A-Levels or equivalent with a minimum of two (2) principal passes. Applicants with other qualifications are considered on a case-by-case basis. |